As the seasons change, so does our menu! While we’re keeping many of the children’s much-loved favourites, we’re excited to be introducing some fresh new dishes that are perfect for the warmer months.

Meet Sam, our Nursery Chef and teacher at Eden Early Years! From fine dining and food sustainability to education and nursery cooking, Sam’s journey has been shaped by a passion for fresh, plant-based food and inspiring young minds. Discover how he brings his love for cooking and teaching together.